Job Description

Buffet Runner / Food Service Worker – Hawaiian Airlines Lounge

Pay Rate: $19.50 per hour

Location: Daniel K. Inouye International Airport (Honolulu, HI)

Company: Sodexo Live!
Candidates must successfully pass a TSA background screening

Schedule:

• Open availability preferred.
• Shifts may include early mornings, evenings, weekends, and holidays.
• Shift times may adjust based on operational needs.

Responsibilities:

• May work anywhere on property where food is prepared or served. 
• Assist in setup and service of food from counters and steam tables. 
• Set up stations with entrées, soups, salads, breads, condiments, and utensils. 
• Perform general stocking duties in service areas. 
• Clean and sanitize equipment and workstations. 
• Report to work on time and maintain consistent attendance. 
• Perform other duties as assigned based on operational needs. 

About the Role:
Step into a welcoming, island-inspired hospitality environment with the Hawaiian Airlines Lounge. Sodexo Live! is seeking a dependable and guest-focused Buffet Runner / Food Service Worker to support the delivery of fresh, high-quality food and beverage offerings.

This role is ideal for individuals who enjoy working in a team-driven environment, take pride in presentation, and are passionate about creating a warm and inviting guest experience that reflects the spirit of aloha.

Your Impact:
As a Buffet Runner / Food Service Worker, you will:

• Support culinary and food service teams by ensuring timely setup and replenishment of buffet stations. 
• Maintain clean, organized, and well-stocked service areas. 
• Ensure all food displays meet presentation and quality standards. 
• Assist in creating a smooth, efficient, and welcoming experience for guests. 
• Work collaboratively with team members to meet service expectations. 

Key Responsibilities:

• Set up, maintain, and break down buffet and service stations. 
• Replenish food, beverages, and supplies as needed. 
• Ensure all items are presented attractively and meet quality standards. 
• Maintain cleanliness and sanitation in all service areas. 
• Assist with clearing tables and supporting overall lounge operations. 
• Follow all food safety and sanitation guidelines. 
• Participate in team meetings, trainings, and safety briefings. 
• Report guest concerns or operational issues promptly. 
• Perform additional duties as assigned. 

What We’re Looking For

• 1 to 2 years of experience in hospitality, food service, or customer service preferred. 
• Experience in airport lounges, hotels, resorts, or high-volume service environments is a plus. 
• Ability to multitask and work efficiently in a fast-paced setting. 
• Strong teamwork and communication skills. 
• Reliable, adaptable, and detail-oriented. 
• Professional appearance and a friendly, service-focused attitude that reflects Hawaiian hospitality.

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