Job Description

We have a current opening for an Health & Safety Manager and are actively reviewing applications.

We are seeking an experienced and proactive Health and Safety Manager to join our team. You will be responsible for developing, implementing, and maintaining comprehensive health and safety programs across our facility, ensuring compliance with all relevant legislation and industrial best practices.

•    Develop and enforce health and safety policies and procedures specific to food production
•    Conduct regular risk assessments and workplace inspections
•    Manage incident reporting, investigation, and corrective actions
•    Provide health and safety training and awareness programs to all staff
•    Maintain health and safety documentation and records
•    Liaise with regulatory bodies and external auditors
•    Monitor safety performance metrics and KPIs
•    Lead Safety committees and Safety moments
•    Stay current with industry regulations and best practices

•    Minimum 4-7 years' experience in health and safety within food manufacturing/production
•    Demonstrated knowledge of federal, provincial and local regulations (i.e., OHSA, Workers Compensation). 
•    Excellent communication and interpersonal skills
•    Ability to work collaboratively across all levels of the organization
•    Strong organizational and problem-solving abilities
•    Proficiency with health and safety management systems and software

Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.

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Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at .

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
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Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic. 

Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.

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